[oat milk] recipe
    prep time 15m
    total time 15m
    100g rolled oats
    750ml - 1L water
    1. soak the oats in water for at least 30 minutes, preferably overnight.
    2. drain the oats and rinse them. discard the soaking water.
    3. add the oats to 750 - 1L clean water to a blender and blend until smooth.
    4. strain the milk using a cheesecloth, strainer, or nut bag.
    5. store refrigerated in a sealed container for up to 5 days.