[oat milk] recipe
prep time 15m
total time 15m
100g rolled oats
750ml - 1L water
1. soak the oats in water for at least 30 minutes, preferably overnight.
2. drain the oats and rinse them. discard the soaking water.
3. add the oats to 750 - 1L clean water to a blender and blend until smooth.
4. strain the milk using a cheesecloth, strainer, or nut bag.
5. store refrigerated in a sealed container for up to 5 days.